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冬令進補慎選食材!醫師黃軒提醒,薑母鴨、羊肉爐等補湯恐藏高油、高鈉與高普林,搭配醬料更增身體負擔。建議民眾喝湯不喝完、多吃高纖蔬菜、優先選瘦肉並減少加工火鍋料。慢性病與痛風患者更應遵醫囑飲食,才能健康過冬。
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Upgrade this server冬令進補慎選食材!醫師黃軒提醒,薑母鴨、羊肉爐等補湯恐藏高油、高鈉與高普林,搭配醬料更增身體負擔。建議民眾喝湯不喝完、多吃高纖蔬菜、優先選瘦肉並減少加工火鍋料。慢性病與痛風患者更應遵醫囑飲食,才能健康過冬。
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