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El estudio que reveló la contaminación con microplásticos y químicos disruptores en las bolsas de té | News.gg

Wednesday, November 11, 2026Coverage from every side, on News.ggInternational Edition

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Published 7 days ago · La Tercera · Updated 7 days ago

El estudio que reveló la contaminación con microplásticos y químicos disruptores en las bolsas de té

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Un análisis publicado en la revista científica npj Science of Food detectó hasta 2.498 partículas de microplásticos por taza en infusiones preparadas con bolsas de material sintético.

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Un análisis publicado en la revista científica npj Science of Food detectó hasta 2.498 partículas de microplásticos por taza en infusiones preparadas con bolsas de material sintético.

By Antonio Alburquerque · Nov 5, 2026, 9:02 AM UTC

Read full article at La Tercera

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1 Article

La TerceraFactualityCenter
El estudio que reveló la contaminación con microplásticos y químicos disruptores en las bolsas de té
Un análisis publicado en la revista científica npj Science of Food detectó hasta 2.498 partículas de microplásticos por taza en infusiones preparadas con bolsas de material sintético.
7 days ago · latercera.com · You are reading this one

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Total News Sources: 1
Leaning Left: 0
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Center: 1
Last Updated: 7 days ago
Bias Distribution: 100% Center

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