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Paula Särekanno: kakao muudavad erilisemaks ingver, must pipar ja tšilli | News.gg

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Published 16 hours ago · ERR · Updated 15 hours ago

Paula Särekanno: kakao muudavad erilisemaks ingver, must pipar ja tšilli

Side-by-Side Framing

Retseptilooja Paula Särekanno rääkis "Terevisioonis", et kakao maitsestamiseks võib kasutada ingverit, musta pipart, tšillipulbrit, kardemoni või vanillisuhkrut, kuid meeles peab pidama, et kakao sisaldab ka ergastavaid aineid, mis õhtul juues und võivad hakata peletama.

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Retseptilooja Paula Särekanno rääkis "Terevisioonis", et kakao maitsestamiseks võib kasutada ingverit, musta pipart, tšillipulbrit, kardemoni või vanillisuhkrut, kuid meeles peab pidama, et kakao sisaldab ka ergastavaid aineid, mis õhtul juues und võivad hakata peletama.

Nov 11, 2026, 10:24 AM UTC

Read full article at ERR

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ERRFactualityCenter
Paula Särekanno: kakao muudavad erilisemaks ingver, must pipar ja tšilli
Retseptilooja Paula Särekanno rääkis "Terevisioonis", et kakao maitsestamiseks võib kasutada ingverit, musta pipart, tšillipulbrit, kardemoni või vanillisuhkrut, kuid meeles peab pidama, et kakao sisaldab ka ergastavaid aineid, mis õhtul juues und võivad hakata peletama.
16 hours ago · eeter.err.ee · You are reading this one

Coverage Details

Total News Sources: 1
Leaning Left: 0
Leaning Right: 0
Center: 1
Last Updated: 15 hours ago
Bias Distribution: 100% Center

Bias Distribution

• 100% of the sources are Center

C 100%

ERRCenter · eeter.err.ee

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