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Traditional culinary items from across China drew large crowds at the 9th China Intangible Cultural Heritage Expo in Chongqing. Running from November 6 to 10, the dedicated food-themed exhibitions feature 118 culinary intangible cultural heritage items selected from over 890 total projects nationwide. The exhibits also emphasize traditional Chinese philosophies of "eating with the seasons" and sustainably utilizing food.
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Upgrade this serverTraditional culinary items from across China drew large crowds at the 9th China Intangible Cultural Heritage Expo in Chongqing. Running from November 6 to 10, the dedicated food-themed exhibitions feature 118 culinary intangible cultural heritage items selected from over 890 total projects nationwide. The exhibits also emphasize traditional Chinese philosophies of "eating with the seasons" and sustainably utilizing food.
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